Polish plant based vegan cooking class

March 2020

Please contact us for other dates

Welcome to the delights of central Eurpean cooking

We will prepare 3 plant based dishes which can be easily replicated at home. They will give an introduction to meat free versions of Polish cooking.

MENU:

1. Borscht (barszcz). Its popularity has spread throughout Eastern Europe and the former Russian Empire, and – by way of migration – to other continents. Borscht due to its abundance of vegetables it is rich in vitamins and antioxidants. Beetroot gives it its trademark vibrant, pink color which makes this dish so appetizing !

2. Main dish Cauliflower cutlets. Most famous polish cutlets are made from ground meat but veggie one can be as flavorsome. It can be very surprising what you can do with a humble cauliflower.

3.  Dessert - polish chocolate pudding - BUDYŃ. Healthy twist of the childhood desert, made of millet so it's packed with proteins, and still very rich and chocolatey

This class will be hands-on , we are going to cook everything from scratch, with fresh local produce .

After the class please stay to enjoy your food or take it home with you to eat there. You will also receive a set of the recipes so you will be able to replicate them and treat your family and friends.

Cooking together can be really enjoyable !

To BOOK just follow the "Pay Now" Link below to pay by credit card or PayPal, or you can make a PayNow payment to UEN No 201922346E for  $75 per person you would like to book for.

If you have any questions please don't hesitate contact me directly via our contact us button, Facebook or on +65 82928020