Vegan Mac & Cheese mix from LivingVeggiebyAnia with Quinoa Pasta, Gluten free.
Easy to make - Just add water and plant-based milk. 185 g Serves 2.
- Quinoa Pasta (Organic rice, organic quinoa, organic amaranth)
- 'Cheese' Sauce (Nutritional yeast, Cashews, Garlic powder, Gluten free rolled oats, Corn Starch, Mustard powder, Himalayan salt, Onion powder, Turmeric powder, Black pepper)
Supplied in sustainable, eco-friendly, biodegradable packaging
Just add packet mix to 370ml cold water and 140ml of plant-based milk and stir thoroughly (or just 510ml water), bring to the boil and simmer gently for 12-15 minutes, stirring occasionally. Serve immediately.