Vegan Mac & Cheese mix from LivingVeggiebyAnia with Quinoa Pasta, Gluten free.
Easy to make - Just add water and plant-based milk. 200 g Serves 2.
Quinoa Pasta (Rice flour, Potato starch, Tapioca starch, Maize flour, Quinoa flour, Vegetable gum-405)
Sauce (Nutritional yeast, Cashews, Garlic powder, Gluten Free Rolled Oats, Corn starch, Mustard powder, Himalayan salt, Onion powder, Turmeric powder, Black pepper)
Supplied in sustainable, eco-friendly, biodegradable packaging
Just add packet mix to 400ml cold water and 150ml of plant-based milk and stir thoroughly, bring to the boil and simmer gently for 10-12 minutes, stirring occasionally. Serve immediately.