Vegan Mac & Cheese mix from LivingVeggiebyAnia with Quinoa Pasta, Gluten free.
Easy to make - Just add water and plant-based milk. 185 g Serves 2.
 
Ingredients :
	
Quinoa Pasta (Organic rice, organic quinoa, organic amaranth)
	
'Cheese' Sauce (Nutritional yeast, Cashews, Garlic powder, Gluten free rolled oats, Corn Starch, Mustard powder, Himalayan salt, Onion powder, Turmeric powder, Black pepper)
 
Supplied in sustainable, eco-friendly, biodegradable packaging
 
Instructions :
Just add packet mix to 370ml cold water and 140ml of plant-based milk and stir thoroughly (or just 510ml water), bring to the boil and simmer gently for 12-15 minutes, stirring occasionally. Serve immediately.
 
www.livingveggiebyania.com/macncheese