Power Bread mix from LivingVeggiebyAnia Dairy & Gluten free.
Easy to make no kneading, just add water. 350 g .
The Mediterranean diet is considered to be one of the healthiest on the planet and following this philosophy we have created our Mediterranean bread mix consisting of - nuts, seeds, garlic, rosemary , sun dried tomatoes – created from wholesome, natural ingredients – without any preservatives or improvers. Our Power Bread Mix provides you energy from the whole food ingredients
Our Power bread mix is flourless and uses whole grains, nuts, and seeds. It is high in protein, fiber, iron and potassium. It contains zero cholesterol and is also gluten-free and vegan.
Its incredibly easy to make all you need is water, a bread/loaf tin and an oven.
The final bread can be frozen for up to 3 months so it wont go to waste
Supplied in sustainable, eco-friendly, biodegradable packaging
almonds, pumpkin seeds, brown rice, sunflower seeds, Italian Organic sun-dried tomatoes chia seeds, flax seeds, psyllium husk, garlic powder, rosemary salt, pepper
Just add the packet mix to 300 ml of cold water and stir thoroughly. The mixture will be sticky, cover with a cloth and set aside for 1hr. Do NOT add more water. Add the mixture to a loaf (baking) tin* and bake in a pre-heated oven at 200 °C (Fan 180 °C) for 45 minutes. Remove from oven and leave to cool to room temperature for 2 hrs before removing bread from tin. Slice and serve.
(can be frozen for up to 3 months)
* A flexible silicon loaf tin/pan works best, for easy removal of the loaf
(No salt option) Remove Salt ?